Part 1: Foods That Prevent Cancer

Cancer is a word that evokes fear emotionally and cellular deterioration physically.  Cancer is a grossly unwelcome growth in the body that serves no positive function.The development of cancer in the human body is a long-term event that begins at the cellular level with an abnormality that is typically diagnosed 10 to 20 years later. Research continues at a furious pace to find ways to cure this deadly disease, the greatest killer of Americans after heart disease. What most scientists have concluded is that cancer might well be more easily prevented than cured. We also know that a typical Western diet plays a major role in the development of cancers and that at least 30 percent of all cancers are believed to have a dietary component. To prevent cancer requires a willingness to change our eating habits.  First and foremost, it is important to include a fairly large green salad with lunch and dinner. (Read More)

6 Foods Destructive To Our Bones: Part 2

Vitamin A In the case of vitamin A, recent research is proving that you really can get too much of a good thing. Found in eggs, full-fat dairy, liver, and vitamin-fortified foods, vitamin A is important for vision and the immune system. But the American diet is naturally high in vitamin A, and most multivitamins also contain vitamin A. So it’s possible to get much more than the recommended allotment of 5,000 IUs (international units) a day—which many experts think is too high anyway. Postmenopausal women, in particular, seem to be susceptible to vitamin A overload. Studies show that women whose intake was higher than 5,000 IUs had more than double the fracture rate of women whose intake was less than 1,600 IUs a day. Switch to low-fat or nonfat dairy products only, and eat egg whites rather than whole eggs (all the vitamin A is in the yolk). Also (Read More)

6 Foods Destructive To Our Bones: Part 1

When we are born, we are blessed with approximately 305 bones. As we grow and develop, many of these bones fuse together to become our basic skeleton. By the time we become an adult we have approximately 206 bones. This remarkable skeleton is made up of bones stronger than reinforced concrete. As we age, our bones become less dense and more brittle. What most people don’t understand is the connection between the foods we eat that cause us to lose this strength little by little – about 1% per year. Like the proverbial lobster boiled alive in water that starts out tepid and slowly comes to a boil – our poor food choices over time eventually takes its toll on our bones. This weakening of our bone structure becomes more pronounced at 30-40 years of age and gradually gets worse if we don’t take action. What you eat plays a (Read More)