Part 1: 5 Surprising Signs of an Unhealthy Heart

We’ve all read the signs of a heart attack listed on posters in the hospital waiting room. But what if there were other, earlier signs that could alert you ahead of time that your heart was in trouble? It turns out there are. Researchers have done a lot of work in recent years looking at the signs and symptoms patients experienced in the months or even years leading up to a heart attack. “The heart, together with the arteries that feed it, is one big muscle, and when it starts to fail the symptoms can show up in many parts of the body,” says cardiologist Jonathan Goldstein of St. Michael’s Medical Center in Newark, New Jersey.   Cardio Advantage Plus – Heart Health Formula   Here are two of the five surprising clues that your heart needs checking out. Any of these signs – and particularly two or more together (Read More)

5 Heart Healthy Habits

Many of the hardest things to do in life are based on good old-fashioned common sense.  So why are they so hard to accomplish? Let’s face it – in our minds we often think that change is not rational.  Our reasoning is that when we change something in our lives, that often means that we will also lose something – habits that gives us great pleasure. That is why people burn out so easily on their New Year resolutions.  As you read through these common sense behaviors that are critical to a healthy heart, remember that failure is an event – not a person.  Be willing to take risks to get out of you comfort zone. Be willing to start, create “baby steps” for change that are based in your behavior, not just your attitude.  It truly is better to act your way into a new way of thinking, rather (Read More)

Part 2: Foods That Prevent Cancer

Continued from Part 1: Foods That Prevent Cancer Turmeric Turmeric is the yellow-colored spice found in curry powder. Curcumin, the active ingredient in turmeric, functions as both an anti-inflammatory and an antioxidant, and it may help prevent cancer by interfering with aspects of cellular signaling. In laboratory animals, curcumin has been shown to help prevent cancer of the breast, colon, stomach, liver, and lung. Using curry powder to spice up chicken and egg dishes is an easy way to incorporate it into your diet — and it has the added bonus of adding flavor to your meals, without any calories! Tea Tea contains compounds called catechins, compounds that scientists theorize may help stop the growth of cancer cells and prevent cellular mutations that contribute to cancer development. In Japan, where tea is the preferred beverage, green tea consumption has been linked to reduced risk of stomach cancer among women. In China, (Read More)

Part 1: Foods That Prevent Cancer

Cancer is a word that evokes fear emotionally and cellular deterioration physically.  Cancer is a grossly unwelcome growth in the body that serves no positive function.The development of cancer in the human body is a long-term event that begins at the cellular level with an abnormality that is typically diagnosed 10 to 20 years later. Research continues at a furious pace to find ways to cure this deadly disease, the greatest killer of Americans after heart disease. What most scientists have concluded is that cancer might well be more easily prevented than cured. We also know that a typical Western diet plays a major role in the development of cancers and that at least 30 percent of all cancers are believed to have a dietary component. To prevent cancer requires a willingness to change our eating habits.  First and foremost, it is important to include a fairly large green salad with lunch and dinner. (Read More)

6 Foods Destructive To Our Bones: Part 2

Vitamin A In the case of vitamin A, recent research is proving that you really can get too much of a good thing. Found in eggs, full-fat dairy, liver, and vitamin-fortified foods, vitamin A is important for vision and the immune system. But the American diet is naturally high in vitamin A, and most multivitamins also contain vitamin A. So it’s possible to get much more than the recommended allotment of 5,000 IUs (international units) a day—which many experts think is too high anyway. Postmenopausal women, in particular, seem to be susceptible to vitamin A overload. Studies show that women whose intake was higher than 5,000 IUs had more than double the fracture rate of women whose intake was less than 1,600 IUs a day. Switch to low-fat or nonfat dairy products only, and eat egg whites rather than whole eggs (all the vitamin A is in the yolk). Also (Read More)

6 Foods Destructive To Our Bones: Part 1

When we are born, we are blessed with approximately 305 bones. As we grow and develop, many of these bones fuse together to become our basic skeleton. By the time we become an adult we have approximately 206 bones. This remarkable skeleton is made up of bones stronger than reinforced concrete. As we age, our bones become less dense and more brittle. What most people don’t understand is the connection between the foods we eat that cause us to lose this strength little by little – about 1% per year. Like the proverbial lobster boiled alive in water that starts out tepid and slowly comes to a boil – our poor food choices over time eventually takes its toll on our bones. This weakening of our bone structure becomes more pronounced at 30-40 years of age and gradually gets worse if we don’t take action. What you eat plays a (Read More)