We have no arguments with the study below. In fact our Fish/Flax Oil has a combination of both the Omega-3 fish oils referenced in the study – we have also added flaxseed oil to to provide nutritional support for the cardiovascular system, brain function, the immune system and now research tells us – weight loss benefits.
Be it work, finances, relationships, or health issues, most of us experience stressful events at some point in our lives. But today, researchers are witnessing levels of stress that are virtually unprecedented. A startling 80% of Americans now report experiencing intense, chronic stress over personal finances and the economy. And 30 million Americans take medication to treat depression, but for most people, antidepressants serve mostly as a placebo, scientists now say.
There’s a lot of hype around kale these days, and for great reason! Kale is low in calorie, contains zero fat, rich in calcium and iron, and packed with fiber and sulfur to promote detoxification. It’s a powerful source of antioxidants like carotenoids and flavonoids; both of which are believed to help protect against some cancers. Kale is also a great anti-inflammatory food, filled with 10% of the recommended daily intake (RDI) of omega-3 fatty acids, which help fight asthma, arthritis and autoimmune disorders. It is great for cardiovascular support, as it can help lower cholesterol levels. “Super Food” is an understatement for this leafy green powerhouse. With all attention on kale, we’ve left nutrient-dense spinach in the dark. Spinach is low in calorie, has zero fat, and contains more than a dozen individual flavonoid compounds, which work together as cancer-fighting antioxidants. This dark leafy green will protect your brain (Read More)
Each year, over 15 million people worldwide suffer from a stroke. As the second-leading cause of disability and death in people over the age of 60, stroke is devastatingly common. Fortunately, a familiar nutrient can drastically reduce the odds of it occurring. Research published in the American Journal of Clinical Nutrition and Stroke: A Journal of Cerebral Circulation found vitamin C to be exceptionally helpful in preventing strokes. Identification and Health Consequences When blood circulation to the brain fails, either from an obstruction or blood vessel rupture, brain cells begin to die from lack of oxygen, indicating that we’ve had a stroke. The event doesn’t discriminate between race, sex or nationality – even babies within the womb can have a stroke. The three different classifications include: Ischaemic strokes, which occur when a blood vessel to the brain becomes blocked. This is the most common form, accounting for 87 percent of (Read More)
There’s no magic solution for weight loss and improved health. But data collected by researchers in Kentucky shows friends and family members may lose weight more effectively by working as a team. That finding comes from a new study reported by the American Heart Association. The study’s results indicate that strong social networks, such as those among friends and relatives, help people lose weight and improve their overall health. Are healthy habits contagious? The study, undertaken by researchers in Kentucky, answers that question in the affirmative. The data showed that dieters who lost weight collectively with friends and family lost more weight and were likelier to achieve permanent results. Study organizers, working with a pool of 552 participants, assigned friends and family members into social groups of between two and eight people. The groups worked together to improve their health. Over the course of ten months, participants within social groups lost an (Read More)
Many of the hardest things to do in life are based on good old-fashioned common sense. So why are they so hard to accomplish? Let’s face it – in our minds we often think that change is not rational. Our reasoning is that when we change something in our lives, that often means that we will also lose something – habits that gives us great pleasure. That is why people burn out so easily on their New Year resolutions. As you read through these common sense behaviors that are critical to a healthy heart, remember that failure is an event – not a person. Be willing to take risks to get out of you comfort zone. Be willing to start, create “baby steps” for change that are based in your behavior, not just your attitude. It truly is better to act your way into a new way of thinking, rather (Read More)
The presence of inflammation is what makes most disease perceptible to an individual. It can and often does occur for years before it exists at levels sufficient to be apparent or clinically significant. How long it has been smoldering really determines the degree of severity of a disease and often the prognosis assuming the inflammation can be controlled. One could also argue that without inflammation most disease would not even exist. Take a look at this list of diseases and their relationship with inflammation: Disease Mechanism Allergy 4 Immune Mediated Types + Sensitivities, all of which cause inflammation Alzheimer’s Chronic inflammation destroys brain cells Anemia Inflammatory cytokines attack erythropoietin production Ankylosing Spondylitis Inflammatory cytokines induce autoimmune reactions against joint surfaces Asthma Inflammatory cytokines induce autoimmune reactions against airway lining Autism Inflammatory cytokines induce autoimmune reactions in the brain arresting right hemisphere development Arthritis Inflammatory cytokines destroy joint cartilage and synovial (Read More)
People living in tropical Asia, the Caribbean and Latin America know that eating tamarind means eating healthy. The tamarind casually consumed in these regions has many health benefits for those who eat them. So, the next time you cruise the Asian supermarket aisles make sure to pick up a few of theses treats. The tamarind fruit is encased within a brown pod. Inside the pod of the tamarind is a soft, brown pulp with hard-coated black seeds. It is this pulp that people eat to get all the nutritional and health benefits of the tamarind. The pulp of the tamarind has a very sour taste while it is young, but as it ripens the pulp gets sweeter. Though the pulp will sweeten with age, the tamarind generally has a sour, acidic taste. In countries such as Jamaica, Mexico, Aruba and India, tamarind is mixed with sugar and sold as sweets (Read More)
Anchovies may be an acquired taste, but there are many reasons to eat these small fish. They usually come canned and/or smoked and are commonly used on pizza, in tomato sauce, and in Caesar salad dressing. Here are seven health benefit of anchovies:
A little time in the sun can do more than just give you a tan; it may help reduce your blood pressure. The incidence of hypertension and cardiovascular disease correlates with latitude and increases during winter, and researchers from the University of Edinburgh set out to find out why. They hypothesized that the seasonal and latitudinal associations with hypertension could be related to the effects of the sun’s UV radiation on nitric oxide (NO) in the skin, in light of the fact that NO metabolites are abundant in human skin. In the body, NO typically has a vasodilating effect, facilitating blood flow and reducing blood pressure. In 24 healthy volunteers, irradiation of the skin with UVA lowered blood pressure with decreases in circulating NO and increases in NO metabolites. Dietary interventions to increase circulating NO had no effect on these UVA-induced changes, which suggests that the blood pressure reduction was (Read More)