This is not to discourage you from taking your morning shower – but did you know that the chlorine in practically all water supplies has been linked to the destruction of proteins in the body, skin irritations, sinus conditions, allergies, asthma and respiratory problems, not to mention that it becomes a trihalomethane in the body which is a carcinogen? Free chlorine is one of the most toxic elements found in nature. Taking a shower in tap water is the same as drinking one liter of that contaminated water.
Popcorn offers more than crunch and empty calories. A new study shows that the snack food is more nutritious than fruits and vegetables in some respects—provided you don’t slather it with butter and salt.
A healthy Thanksgiving might sound like an oxymoron, but we’ve put together a list of healthy, yet satisfying twists to some of the holiday classics. So even if you stuff yourself to discomfort, you can save yourself the guild trip. Try swapping several of these recipes at your Thanksgiving celebration next week. Maybe your family won’t even notice! Pear, Prosciutto & Hazelnut Stuffing Ingredients: 3 teaspoons extra-virgin olive oil, divided 4 ounces prosciutto, thinly sliced, cut into ribbons 2 cups onion, chopped 2 cups diced fennel bulb 1/4 cup minced shallot 2 teaspoons minced fresh sage 2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary 8 cups stale baguette, preferably multi-grain (not sourdough), cut into 1/2-inch cubes 2 Bosc pears, ripe but firm, chopped 1/3 cup chopped flat-leaf parsley 1/3 cup chopped hazelnuts, toasted 1 14-ounce can reduced-sodium chicken broth 1/4 teaspoon salt Freshly ground pepper, to taste Preparation: (Read More)
Continued from Part 1 Apples The old adage – An apple a day keeps the doctor away – has real meaning for this amazing healing food. Commonly overlooked apples protect the body from nuclear fallout, kills a wide range of cancers, and keeps the arteries unclogged – plus a whole host of other healing properties. Apples have a way to awaken your own inner physician. Apples are loaded with the powerful antioxidants quercetin and catechin, which protect cells from damage – that means a reduced risk of cancer and cardiovascular disease, especially if you eat the skin. Research shows that the apple peel contains five times more polyphenols than the flesh. Apples and their skins pack a lot of fiber too (about twice that of other common fruits, including peaches, grapes, and grapefruit), which may help fight the battle of the bulge. In 2004, USDA scientists investigated over 100 foods (Read More)
Whether it is Red Bull, RockStar, Monster, or Full Throttle, it seems so-called “energy drinks” are all the craze. Unfortunately, most people don’t realize that these popular drinks contain very little nutrient value and are packed with caffeine. A survey of the top selling energy drinks in America reveals nutritional facts panels that have no more than 5-7 ingredients.
What’s your favorite “comfort food”? You know you have one — a treat you use to soothe bruised feelings following some distressing event. Well, guess what: You’re kidding yourself. A new study finds comfort foods are no more effective at lifting moods than any other foods — or even sitting quietly without consuming a calorie. “Negative moods naturally dissipate over time,” writes a University of Minnesota research team led by psychologist Traci Mann. “Individuals may be giving comfort food ‘credit’ for mood effects that would have occurred even in the absence of the comfort food.” That tub of Haagen-Dazs may not have magical powers after all. Mann and her colleagues describe four experiments, three of which were similarly structured. At an introductory session, participants were specifically asked “What foods would make you feel better if you were in a bad mood?”, as well as other foods they enjoy but do (Read More)
Can you lose weight with a diet that places no restrictions on your fat intake? Those who swear by the Atkins plan and other low-carbohydrate regimes have long insisted you can – and new research backs them up, reports The New York Times. In a study funded by the National Institutes of Health, a racially diverse group of 148 obese men and women were given diets to follow. Half were put on low-fat regimes, which limited their total fat intake to less than 30 percent of their daily calories, while the other half followed low-carb diets that involved eating mostly protein and fat. Neither group was given calorie limits. Over the course of a year, those on the low-carb diet lost around 8 pounds more than the low-fat group, shed more body fat, and showed greater improvements in cholesterol levels and other measures of cardiovascular health. Those on the low-fat (Read More)
People looking to lose weight know the dangers of a diet high in carbohydrates. If you’re looking to transform your body, then protein is perhaps the most important macronutrient you could ever have on your side. It’s the macro with the highest thermic effect of feeding (i.e. you burn calories by eating it), it helps you regulate insulin by causing the release of insulin’s “balancing” hormone, glucagon, and it provides the vital building blocks to support maintenance of your calorie burning lean muscle as you lose those stubborn pounds.
People living in tropical Asia, the Caribbean and Latin America know that eating tamarind means eating healthy. The tamarind casually consumed in these regions has many health benefits for those who eat them. So, the next time you cruise the Asian supermarket aisles make sure to pick up a few of theses treats. The tamarind fruit is encased within a brown pod. Inside the pod of the tamarind is a soft, brown pulp with hard-coated black seeds. It is this pulp that people eat to get all the nutritional and health benefits of the tamarind. The pulp of the tamarind has a very sour taste while it is young, but as it ripens the pulp gets sweeter. Though the pulp will sweeten with age, the tamarind generally has a sour, acidic taste. In countries such as Jamaica, Mexico, Aruba and India, tamarind is mixed with sugar and sold as sweets (Read More)
Anchovies may be an acquired taste, but there are many reasons to eat these small fish. They usually come canned and/or smoked and are commonly used on pizza, in tomato sauce, and in Caesar salad dressing. Here are seven health benefit of anchovies: