Inflammation is now recognized as an overwhelming burden to the healthcare status of our population and the underlying basis of a significant number of diseases. The elderly generally bear the burden of morbidity and mortality, which may be reflective of elevated markers of inflammation resulting from decades of lifestyle choices. Lower cancer rates are associated with diets high in fiber, fruits, vegetables, and tea. AD and PD may be prevented or treated with aggressive vitamin E, curcumin, acetylcarnitine, and catechin supplementation.
It starts with Curcumin A recent UCLA research review discusses the protective factors of curcumin (an extract of turmeric root), one of the main ingredients of curry powder, against Alzheimer’s disease. Substantial evidence suggests that it may inhibit destructive plaque accumulation in the brain, as well as break up existing plaques.