Curcumin has long been known to provide potent anti-cancer benefits. Over 2,000 published studies have shown curcumin combats cancers of the breast, prostate, liver, colon, lung, pancreas and more. Many of these studies have shown curcumin actually stops cancer cells from dividing. Curcumin has also been shown to found to suppress genes that promote cell growth and help induce programmed cell death (apoptosis) which is the body’s natural and necessary way of ridding itself from damaged cells. Studies have suggested that high consumption results in lower cancer rates. We already know the anti-inflammatory benefits of curcumin. Combating chronic inflammation, a known contributing factor to the development of cancer, turmeric promotes the body’s ability to fight the spread of cancerous cells. Its potent antioxidants support the body’s natural immunity to oxidative changes—changes that can cause cancer to develop and progress. A 2007 U.S. study using curcumin along with chemotherapy to treat bowel (Read More)
Conventional doctors have long used painkillers called nonsteroidal anti-inflammatory drugs (NSAIDs) to ease inflammation – such as ibuprofen, naproxen, and aspirin – as well as steroid hormones. But these drugs carry well-known side effects and are generally not a good long term solution. Alternative medicine practitioners have long turned to herbs and natural substances that have anti-inflammatory properties. Blaylock says he has seen tremendous results in his patients who have used alternative therapies to knock down inflammation naturally. Among those he recommends: Vitamin C: Adequate dietary intake of this antioxidant vitamin knocks down disease-causing substances in the body known as free radicals that have pro-inflammatory effects. Studies have found vitamin C may help protect against coronary heart disease and gout.
Evidence is mounting that common pain killers such as ibuprofen and naproxen may be tied to greater risk for heart problems, reports The Independent (U.K.). Doctors have long been concerned that non steroidal anti-inflammatory drugs (NSAIDs) may play a role in heart failure, because they reduce the body’s ability to metabolize salt. To investigate that link, researchers in Italy examined the health records of 7.6 million people who had recently been treated with NSAIDs, and compared them with data on 8.2 million people who didn’t use the drugs. They found that with the exception of celecoxib (Celebrex), NSAIDs raised the relative risk of heart failure by 19 percent. The higher the dosage of these drugs, the greater the risk. The researchers said the fact that these drugs could be bought over the counter fueled the misconception that they were harmless in high doses. Peter Weissberg, from the British Heart Foundation, (Read More)
Many people don’t think twice before taking painkillers to ease everyday aches and pains. But new research adds to mounting evidence that commonly used non steroidal anti-inflammatory drugs (NSAIDs) – such as Advil, Motrin, and Aleve- could substantially increase the risk of heart attack. Canadian and Europe researchers’ pooled data from several studies on 446,000 people ages 40 to 79. They found that taking NSAIDs for just one week increased the risk of heart attack by up to 53 percent. The risk depends on the drug, and climbs over time and at higher doses. The study doesn’t prove NSAIDs cause heart attacks, and the absolute risk of suffering a cardiac episode after taking the drugs remains small. But lead author Michele Bally says the finding should encourage patients to discuss their needs with a doctor. “People are often not aware of their own baseline cardiovascular risk,” she tells The New (Read More)
There’s a lot of hype around kale these days, and for great reason! Kale is low in calorie, contains zero fat, rich in calcium and iron, and packed with fiber and sulfur to promote detoxification. It’s a powerful source of antioxidants like carotenoids and flavonoids; both of which are believed to help protect against some cancers. Kale is also a great anti-inflammatory food, filled with 10% of the recommended daily intake (RDI) of omega-3 fatty acids, which help fight asthma, arthritis and autoimmune disorders. It is great for cardiovascular support, as it can help lower cholesterol levels. “Super Food” is an understatement for this leafy green powerhouse. With all attention on kale, we’ve left nutrient-dense spinach in the dark. Spinach is low in calorie, has zero fat, and contains more than a dozen individual flavonoid compounds, which work together as cancer-fighting antioxidants. This dark leafy green will protect your brain (Read More)
The war on cancer is still raging. Doctors and researchers have not given up in their efforts to find a cure. Meanwhile, there are some techniques individuals can use, which will help them fight their own battle against cancer. It may seem like an impossible task or perhaps a long shot, but what is there to lose? The most important part to staying healthy is to eat right. Nutrients in cancer fighting foods play a vital part in the reformation of healthy red cells. Without the proper amount of minerals, vitamins, iron and proteins, the human body would cease to exist. The war against cancer is not fought solely in the medicine cabinet, but rather in the kitchen. Knowing which foods to prepare, and what healing properties they contain can improve your quality of life. What Foods Have the Cancer Fighting Nutrients I Need? Vitamin C is loaded with (Read More)