Greek vs. Regular Yogurt

Greek yogurt has been all over the media lately, but how does it vary from the regular variety? A slight alteration in the manufacturing process makes all the difference in the nutrition between them and is why Greek yogurt earns the “power food” label. Any form of yogurt is a byproduct of fermented milk. When manufacturers make Greek yogurt, however, they strain it to remove the whey, or liquid portion, of the milk. This is what gives the Greek yogurt a thicker consistency than the regular variety. As a result, the strained yogurt is lower in sodium and carbs, but slightly higher in both calories and protein. We wanted a closer look, so we ran to the store and grabbed a single serving of nonfat greek and nonfat regular yogurt  to compare.           Greek yogurt seems to be the winner if you’re looking for weight loss, but (Read More)