Some of the Things They Said Were Good For Us… and Some of the Things We Were Told to Avoid

Some of the things they said were good for us… Nature Walks can make you healthier and happier by driving out obsessive, negative thoughts. A Stanford University study found that strolling in a natural setting decreases activity in the subgenual prefrontal cortex, a brain region particularly active during rumination. “It was pretty striking that a 90-minute walk had this much of an impact,” says author Gregory Bratman. For people with a tendency to brood, interrupting an endless stream of negative thoughts reduces the risk for depression and other mental illnesses. Green spaces may also make kids smarter. A separate study of roughly 2,600 fourth-graders in Barcelona found that those with greater exposure to nature were more attentive and experienced a 5 percent increase in working memory. Awe-inspiring experiences can help you live longer. Gazing out over the Grand Canyon or beholding an artistic masterpiece can trigger positive emotions with immune-boosting, anti-inflammatory effects (Read More)

Grilling Causes Inflammation

Regularly eating grilled, broiled, or roasted meat, chicken, or fish may increase the risk for high blood pressure, a new study shows. Harvard researchers came to this conclusion after analyzing the diet and cooking methods of more than 86,000 women and 17,000 men who were followed for up to 16 years. They found those who ate foods cooked by high heat more than 15 times a month were 17 percent more likely to develop high blood pressure than those who ate them less frequently. The people who preferred their meats well-done were also 15 percent more likely to become hypertensive, reports Reuters.com. “The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation, and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,” says the study’s lead researcher, Gang Liu. Lowering the heat could help reduce these health (Read More)

Slash Your Risk of Stroke by 42 Percent with Vitamin C

Each year, over 15 million people worldwide suffer from a stroke. As the second-leading cause of disability and death in people over the age of 60, stroke is devastatingly common. Fortunately, a familiar nutrient can drastically reduce the odds of it occurring. Research published in the American Journal of Clinical Nutrition and Stroke: A Journal of Cerebral Circulation found vitamin C to be exceptionally helpful in preventing strokes. Identification and Health Consequences When blood circulation to the brain fails, either from an obstruction or blood vessel rupture, brain cells begin to die from lack of oxygen, indicating that we’ve had a stroke. The event doesn’t discriminate between race, sex or nationality – even babies within the womb can have a stroke. The three different classifications include: Ischaemic strokes, which occur when a blood vessel to the brain becomes blocked. This is the most common form, accounting for 87 percent of (Read More)

Protect yourself from the worst flu season in nearly a decade

With tens of thousands of patients flocking to hospitals and at least 37 children dead, this year’s flu season is shaping up to be the worst in nearly a decade — and it’s not over yet. At a time when experts hoped new cases would start tapering off, federal health officials said Friday that the number of patients seeking care for flulike symptoms continues to rise sharply. Nearly 12,000 people have been hospitalized with confirmed cases of flu, an increase of 3,000 in just one week, according to the Centers for Disease Control and Prevention. The latest report, for the week ending Jan. 20, shows the rate of people seeking care now rivals that of the swine-flu pandemic of 2009. The CDC estimates that every year since 2010, influenza has resulted in 9.2 million to 35.6 million illnesses, 140,000 to 710,000 hospitalizations, and 12,000 to 56,000 deaths in the U.S. As (Read More)

Your Assurance Of Quality Nutritional Formulas — More Natural and Increased Testing

I want to let you know about an exciting direction we are moving at Let’s Talk Health for our entire product line. In recent weeks, Let’s Talk Health and its GMP (Good Manufacturing Practices) certified laboratory have quietly and intentionally moved in an exciting new direction toward more organic and natural ingredients in all of our best-selling formulas starting with vegetarian approved capsules and non-GMO natural ingredients. Additionally, Our Let’s Talk Health state of the art laboratory has made significant investment in its in-house laboratory so we can test our products at multiple stages during production. We’re one of the few manufacturers that have this kind of in-house testing capability. In just one month, our laboratory performs thousands of individual tests. We test in order to meet US Food and Drug Administration (FDA) requirements for dietary supplement manufacturing. But we also go beyond these requirements to insure that you are (Read More)

What it Means to Be “Gut-Healthy”

Since commercials first started appearing on regular television about the importance of probiotics, people have increasingly been paying attention to the importance of their intestinal flora and what good gut bacteria can do for their health. Many people do not realize the far reaching effects that a healthy gut can have on their overall well being and health or how they should go about getting healthy bacteria to thrive in their gut. The Benefits of a Healthy Gut Preliminary studies have showed the benefits of healthy intestinal flora to be many and far reaching. For example, a preliminary review of the intestinal bacteria in the elderly, published by Nature, has shown that those with a varied and healthy gut were much more cognitively alert and less frail than those who did not. In other studies, the gut flora has been shown to aid digestion, help the body to produce the (Read More)

Is good health contagious? A new study says yes.

There’s no magic solution for weight loss and improved health. But data collected by researchers in Kentucky shows friends and family members may lose weight more effectively by working as a team. That finding comes from a new study reported by the American Heart Association. The study’s results indicate that strong social networks, such as those among friends and relatives, help people lose weight and improve their overall health. Are healthy habits contagious? The study, undertaken by researchers in Kentucky, answers that question in the affirmative. The data showed that dieters who lost weight collectively with friends and family lost more weight and were likelier to achieve permanent results. Study organizers, working with a pool of 552 participants, assigned friends and family members into social groups of between two and eight people. The groups worked together to improve their health. Over the course of ten months, participants within social groups lost an (Read More)

Vitamin B-Complex [INFOGRAPHIC]

The vitamin B complex provides important components of a healthy diet. The B vitamins can generally be found in vegetable, animal, or whole-grain food sources, as explained below. If supplementation is required, Liposomal Vitamin B Complex from the Let’s Talk Health inventory of dietary supplements is a great source for B vitamins, in a most usable liquid form for quick absorption. Here’s a helpful infographic below to help you visualize the importance of the B complex.  Vitamin B1 Thiamine Thiamine is known to aid appetite regulation and boost energy. Deficiency can cause diseases of the nervous system and dementia. B1 is found in whole-grain cereal products, particularly oatmeal and brown rice, asparagus, cauliflower, oranges, eggs, pork, and liver.  Vitamin B2 Riboflavin Riboflavin assists in the body’s metabolism, converting calories to energy. It also aids in the production of red blood cells, and promotes healthy vision and skin. Good sources for (Read More)

Foods That Boost Metabolism

Metabolism is a process used by the body for a number of benefits, such as boosting energy, breaking down fat and breaking down unhealthy chemicals in the body. Many dieters focus on eating foods that will boost their metabolism in order to lose more weight. If you are concerned over excess weight, there are a number of lifestyle changes that may be beneficial in obtaining your weight loss goal, including exercise and a healthy diet. The following foods have been shown to be beneficial in helping to speed up the metabolism. It is common for those wanting to lose weight to choose foods known as “negative calorie” foods. These types of foods trick dieters into believing that because the food does not contain calories, it is good for them. However, in order to safely lose weight you should eat foods that help produce energy, which is beneficial in digestion and (Read More)