Adequate intake of vitamin C proves vital for optimal health, yet a significant portion of the population falls short, particularly during flu season and... continue reading
We are continuing to add more organic and natural ingredients in all of our formulas starting. This started last year with vegetarian approved capsules and... continue reading
In a ground breaking article about soy titled “The Ploy of Soy,” Sally Fallon and Mary G Enig, Ph.D., of the Weston A. Price Foundation put the nutritional... continue reading
Most nutritional products that are sold to help build your immune system contain vitamin C. What you may not realize, is that if a product says you are getting... continue reading
An overwhelming majority of Americans believe the U.S. Food and Drug Administration (FDA) has a legal responsibility to require proper labeling of foods... continue reading
There’s no longer any guarantee the corn you eat is actually good for you. Genetically modified corn has infiltrated many dinner tables across the nation... continue reading
The Codex Committee in Canada and the United States set policy for food labeling. The mission and purpose of this committee is the adoption of a standard that... continue reading