Lack Of Sleep Linked To Cancer & Alzheimer’s Disease

Persistent daytime drowsiness may be a warning sign for Alzheimer’s disease, a new study suggests. During sleep, the brain clears away clumps of a sticky protein linked to dementia, called amyloid. It’s well known that people with Alzheimer’s often have trouble sleeping. To examine the link between amyloid deposits and sleep, Mayo Clinic researchers surveyed 283 older people without dementia about their sleep habits and monitored their brains for amyloid buildup over a period of seven years. They found those who reported trouble sleeping, with frequent daytime sleepiness, were more likely to show rapid amyloid plaque accumulation than those who didn’t. Study author Prashanthi Vemuri tells Time​.com that the results highlight the importance of proper sleep. “It can prevent amyloid, which is one of the primary proteins underlying Alzheimer’s disease,” he says. According to the Centers for Disease Control, more than one-third of U.S. adults suffer from lack of sleep, routinely getting (Read More)

Men: Pee Like A Kid Again & Reduce Your Prostate Cancer Risk

Fifty percent of males over 50 years of age suffer from one degree or another of prostatic hyperplasia (BPH), a benign condition that occurs when the prostate swells and pinches the urethra, which drains the bladder. One in six men in the US will be diagnosed with prostate cancer in their lifetime, making it the most frequently diagnosed cancer in men after skin cancer. Over 238,000 new cases of the disease will be diagnosed this year and almost 30,000 men will die of prostate cancer in the US alone. What is the prostate? The prostate is a gland forming part of the male reproductive system. In younger men the prostate is about the size of a walnut. It is located immediately below the bladder and just in front of the bowel. Its main function is to produce fluid that protects and enriches sperm. It is doughnut shaped as it surrounds (Read More)

Colon Cancer in Younger People

Colon cancer is on the rise among young adults, new research reveals. A study of more than 260,000 cases showed that nearly 15 percent of patients were under 50, which is the recommended screening age for the disease, ScienceDaily.com reports. It’s unclear why that form of cancer is increasing among younger people, and more study is needed to determine if screenings should begin earlier in life. But researchers say doctors should not ignore the early warning signs, such as anemia and bleeding, or overlook family history, which is a significant risk factor. The study also found that patients under 50 are more often diagnosed with advanced-stage colon cancer that has spread to the lymph nodes or other organs, and that they are more likely to receive aggressive treatment, enabling them to live longer without a recurrence of their disease. That creates another public health issue, says author Samantha Hendren of (Read More)

A Cellphone-Cancer Connection?

A new government study is reigniting the debate over whether cellphones can cause cancer. Researchers at the National Institutes of Health found that male rats exposed to cellphone radiation for nine hours a day were more likely to develop brain cancers known as gliomas, as well as tumors in the heart called schwannomas. The longer the rats were exposed, the higher their incidence of these rare tumors, NBCNews.com reports. Complete results from the $25 million study won’t be available until next year, but with more than 90 percent of American adults using mobile devices, the researchers decided their initial findings warranted an early release. “We felt it was important to get that word out,” says toxicologist John Bucher. “Overall, we feel that the tumors are likely to be related to the exposures.” The study, however, produced some conflicting results. Oddly, female rats showed no effects from the radiation, while male rats exposed (Read More)

Processed Foods and Cancer

Eating “ultra-processed” foods—including packaged breads, snacks, baked goods, instant soups, chicken nuggets, and frozen meatballs—could increase your risk for developing cancer, new research suggests. A team of scientists at France’s Université Sorbonne Paris Cité analyzed the dietary records of nearly 105,000 adults. After tracking cancer diagnoses among the group over the course of five years, they found that every 10 percent increase in the consumption of ultra-processed foods was associated with a 12 percent increase in cancer risk. Ultra-processed foods are loaded with sugar and fat, and have fewer vitamins and less fiber than fresh foods. They also contain additives, including nitrates and artificial flavors, colors, emulsifiers, and sweeteners. Certain types of plastic packaging could also contaminate processed foods with potentially harmful chemicals. The study’s authors caution that larger-scale studies are needed, reports BBC.com, but say their findings “suggest that the rapidly increasing consumption of ultra-processed foods may drive an increasing (Read More)

Link Between Vitamin C & Combating Cancer

The importance of Vitamin C in combating cancer is of paramount importance. The body has two intrinsic lines of defense against the growth of a tumor, both of which involve Vitamin C. The first is our immune system. Even after the most successful surgery, radiation or chemotherapy exercise, some cancer cells are bound to remain. It is our immune system that hunts down these cells and kills them. Vitamin C is required to mobilize specialized cells that fight cancer and other infections too. Under severe duress, the immune system is challenged and needs high amounts of Vitamin C. In a nutritionally deficient body, the supplies of Vitamin C dwindle, resulting in unstoppable growth of tumors. Dr. Tony Jimenez, a world-leading pioneer in natural cancer treatments and founder of Hope for Cancer speaking of the importance of vitamin C said, “Each of us produces several hundred cancer cells every day of (Read More)

Resveratrol Could Be A Hormone Replacement Therapy (HRT) Alternative

Treatment based on resveratrol could be a safer alternative to hormone replacement therapy (HRT) in postmenopausal women and could help prevent breast cancer, according to a new study. The findings of a study published in the Journal of Nutritional Biochemistry indicate that resveratrol is the most likely candidate of the phytoestrogens to offer safer HRT and chemoprevention of breast cancer due to its estrogenic activity and high antitumor activity. “Because it (resveratrol) stimulated the transcription of endogenous estrogen receptor (ER) and proapoptotic effects, this phytoestrogen is the most promising candidate as an HRT alternative and chemo preventive reagent for breast cancer,” they concluded. However, study after study validates one of the big issues with resveratrol is the poor absorption obtained when taking orally. Many have tried our Liposomal Resveratrol that increases the absorption of this important nutrient dramatically.  Made with Non-GMO Resveratrol and Non-GMO Sunflower Seed Lecithin, it is a (Read More)

Exercise Lowers Cancer Risk

If a healthy heart and trim waistline aren’t enough incentive, maybe a lower risk for cancer will inspire sedentary people to get moving. A new study from the National Cancer Institute shows that exercise may significantly lower the risk for 13 different forms of the disease, Time.com reports. Researchers analyzed 11 years of data on the health, diet, and activity of 1.4 million people and found that a higher level of physical exertion was associated with a 7 percent lower overall chance of developing cancer. Just a few hours of weekly exercise had a particular effect on esophageal cancer, lowering the risk for the disease by 42 percent. Working out also cut the risk for lung, kidney, stomach, and endometrial cancers by more than 20 percent and significantly reduced the likelihood that people would suffer from leukemia, colon cancer, or breast cancer. The more active people were, the more their (Read More)

Vitamin C Targets Cancer

  Most people take Vitamin C to fend off a cold, but new research suggests it could also be a possible weapon in the fight against cancer. A team of researchers at the University of Salfod in England evaluated seven substances – Vitamin C, two natural products, and four experimental cancer drugs – on their ability to block the growth of cancer stem cells, which inhibit chemotherapy and help tumors spread throughout the body. They found that Vitamin C did block the growth of cancer cells; in fact, it was 10 times more effective than one of the pharmaceuticals, although it was outperformed by two experimental drugs. The finding adds to previous research indicating that high dose vitamin C treatments could slow the growth of cancer cells in the prostate, liver, and colon. “Vitamin C is cheap, natural, nontoxic, and readily available,” study co author Michael Lisanti tells ScienceDaily.com. “To (Read More)

Cancer Loves Sugar

The 60 minutes piece that was aired years ago on CBS only confirmed what we have been reporting about sugar for years – even to the point of being criticized for linking sugar consumption and cancer. If you have not seen this expose on 60 Minutes – please spend some time to see the tremendous health issues sugar poses not only for diabetes and obesity – but heart disease and cancer as well.  You can see the article on YouTube here:  https://www.youtube.com/watch?v=sJGS3jdjJGE – just don’t watch the ads for prescription drugs at the end. Disclaimer:  You may see an ad for prescription drugs  – Ironic how CBS will expose sugar as dangerous and still promote Big Pharma’s drugs. A nine-year joint research project conducted by VIB, KU Leuven and VUB has led to a crucial breakthrough in cancer research. Scientists have clarified how the Warburg effect, a phenomenon in which (Read More)