According to the Center for Disease Control and Prevention, cardiovascular disease, particularly heart attacks and strokes, are the number one disease killer... continue reading
We are continuing to add more organic and natural ingredients in all of our formulas starting. This started last year with vegetarian approved capsules and... continue reading
More Doctors And Researchers Speak Out About the Cholesterol Myth A recent conference entitled “Heart Disease in the 21st Century: Beyond the Lipid... continue reading
When we go to shop for groceries, most of us know the importance of getting organic fruits and vegetables, but in these uncertain economic times, purchasing... continue reading
Health experts have long warned people away from full-fat dairy products because they contain high levels of saturated fat, which is thought to raise levels of... continue reading
Benefits of Potassium People often eat bananas, avocados, and leafy greens for various health benefits. New research adds another benefit: These and other... continue reading
Catered meetings, donuts in the office kitchen, and sugary vending machine snacks could be expanding the waistlines of American employees, according to a new... continue reading
Women trying to get pregnant should steer clear of fast foods and eat more fresh fruit instead. That’s the conclusion of a new study that followed the diets... continue reading
You can safely eat a dozen eggs a week—or possibly more—without increasing your risk of heart disease, according to new research. Like butter and red meat,... continue reading
Maybe it’s time to rejuvenate your thyroid – that master of metabolism. When your thyroid is functioning at less than optimum, you can bet that you... continue reading